sustainable sushi

It's July, and after a long needed sabbatical, Coastal Rover John Foss returns to the interwebs. After a long winter of electricking in the deathly shipyards in Seattle, Dungeness crabbing in Puget Sound and the Straits of Juan de Fuca, and a torridly hot spring in Hawaii researching Sustainable Sushi, it's time to go fish for Sockeye Salmon in the Bering Sea, and show you all of our BBQ tricks.