Coastal Rovers are Ready to Roll-and grill it up at Burning Beast

It's July, and after a long needed sabbatical, Coastal Rover John Foss returns to the interwebs. After a long winter of electricking in the deathly shipyards in Seattle, Dungeness crabbing in Puget Sound and the Straits of Juan de Fuca, and a torridly hot spring in Hawaii researching Sustainable Sushi, it's time to go fish for Sockeye Salmon in the Bering Sea, and show you all of our BBQ tricks.
Gregory and I have been shooting tons of video, and as soon as Final Cut is nice to us, and stops killing our computers, we have a whole bunch of great video to show you. We'll be BBQuing salmon, smoking salmon, making Gravlax, pickling salmon, and hoping to catch up with Sven and Ole on the fishing grounds.
Hold tight, and check back soon, we have some great stuff to share.
Meanwhile, Izetta and Betz of Bristol Bay Wild and Naknek Family Fisheries have sent us 100 Sockeye Salmon heads to take to Chef Tamara Murphy's party up at Smoke Farm--- Burning Beast.
There will be grilling.
http://seattletallpoppy.blogspot.com/2009/07/burning-beast-at-smoke-farm.html